Italy Travel: Panzano Butcher Macelleria Cecchini Tuscany

Italy travel to Tuscany meet the Cecchini family who for six hundred years have been butchering cuts of Tuscan beef in Panzano, Italy. Steward Dario The Magnificent taught famous chefs like Mario Batali how to cut cow and pig for their restaurants like Dario does for family, festivals, Christmas celebrations and New Year's Eve parties, while Dario's ancestors cut beef for Dante Alighieri among other Italy travelers and Leonardo Da Vinci's Mona Lisa was inspired over a Cecchini steak. Tuscan beef and the delicious food from Tuscany is known worldwide. On your Italy vacation holiday visit Dario Cecchini, the Butcher of Panzano to find out why he was called the "Museum of Tuscany," in Buford's book Heat. Visit Panzano on your next Italy travel.